20-Minute Cheesy Chicken Tortilla Soup Recipe | Samsung Food App

Ingredients

• 1 tablespoon olive oil
• 1/2 of 1 yellow onion, (diced (optional)*)
• 1 teaspoon minced garlic
• 1 can (10 ounces) red enchilada sauce ((I use mild))
• 1 can (10.5 ounces) fire-roasted diced tomatoes with green chiles added in, (undrained)
• 1 can (15 ounces) chili beans in mild sauce ((found near kidney beans in the grocery store))
• 1 can (15 ounces) black beans, (drained and rinsed)
• 1 can (15 ounces) fire-roasted corn, (drained)
• 3 and 1/4 cups Swanson Chicken Stock** ((you can use Swanson Chicken Broth))
• 1/2 teaspoon ground cumin
• 3/4 teaspoon paprika
• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1 and 1/2 teaspoons chili powder
• 4 ounces full fat cream cheese, (softened)
• 1 package (8 ounces) sharp cheddar cheese, (freshly grated)
• 2 cups pre-shredded rotisserie chicken
• Toppings: tortilla strips, sour cream, avocado, fresh lime, and fresh cilantro