Ingredients
- 600 g Light brown sugar
- 400 g Raw cane sugar
- 750 g Butter
- 180 g Eggs
- 1000 g Flour
- 10 g Baking soda
- 18 g Salt
- 700 g KOMUNTU 80 % couverture
- 400 g Pecan nuts
- 450 g Blackberry puree
- 75 g Glucose syrup
- 75 g Sugar
- 12g Pectin NH SOSA
- 15 g Lemon juice
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