Powidltascherl (Plum jam turnovers) - vienna.info
The fruity Powidl originally comes from Bohemia and means a special kind of plum jam. „Powidl“ (from „povidat” / „to talk“) indicates the time-consuming preparation by permanent stirring...
Ingredients
- 300 ml (0,5 pt) milk
- 2 tbsps butter
- 150 g ( 1 3/8 cup) flour (fine)
- 2 egg yolks
- 1 pinch salt
- flour (for the work surface)
- 150 g (2/3 cup) plum jam (with 2 cl (0,03 pt) rum or plum schnapps, stirred)
- icing sugar
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