Edo Groundnut Soup Recipe: How to Make Omisagwe
How to make Edo groundnut soup, or omisagwe, with roasted groundnut paste, assorted meat, stockfish, palm oil and bitter leaf, plus where it comes from.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- Assorted meat (beef, tripe, cow skin)
- Dry fish
- Stockfish
- Smoked fish
- Groundnuts, preferably roasted
- Crayfish, ground
- Bitter leaf, or pumpkin leaves (ugu)
- Efirin (Nigerian basil) leaves, optional
- Onion
- Scotch bonnet (ata rodo)
- Uziza seed
- Palm oil
- Bouillon cubes
- Salt, to taste
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