Authentic Edo State Black Soup (Omoebe) Recipe – Easy & Delicious

Ingredients

• 2 cups washed bitter leaf (scrubbed and blended smooth)
• 1 cup scent leaves (blended)
• ½ cup uziza leaves (blended)
• ½ cup ebewewe (wild spinach) or any extra greens
• 500g goat meat (cut into chunks)
• 1 medium stockfish head (cleaned)
• 6–8 pieces snails (cleaned)
• 1 medium dry fish (cleaned and deboned)
• 1 cup mackerel (fresh or smoked)
• 2 tablespoons crayfish (blended)
• 1 tablespoon locust beans (iru)
• ½ cup dry shrimp (optional but delicious)
• 1 medium onion (blended)
• 3 tablespoons blended pepper mix (scotch bonnet + red bell pepper)
• 2–3 seasoning cubes
• Salt to taste
• 2 cups palm nut cream (or substitute with palm oil)