Nimbe hannina gojju | Lemon Gojju

Name: Nimbe hannina gojju | Lemon Gojju
Ingredients: 4 limes; 3 tbsp jaggery (quantity depends on the sourness of lemon/lime); 2 tsp salt or salt to taste; 1 1/2 cups water; 1 tsp mustard seeds; 1 tsp jeera/cumin seeds; around 10 byadagi red chillies(quantity depends on the sourness of the lime/lemon; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp methi seeds/menthya; 1/2 tsp jeera/cumin seeds

swayampaaka.com

nimbe hannina gojju is tasty and healthy side dish for rotti, rice and chapathi. Lemon gojju, limbe gojju, gojju recipes - swayam paaka

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Ingredients

4 limes
3 tbsp jaggery (quantity depends on the sourness of lemon/lime)
2 tsp salt or salt to taste
1 1/2 cups water
1 tsp mustard seeds
1 tsp jeera/cumin seeds
around 10 byadagi red chillies(quantity depends on the sourness of the lime/lemon
1 tbsp oil
1/2 tsp mustard seeds
1/2 tsp methi seeds/menthya
1/2 tsp jeera/cumin seeds