Quinoa and Napa Cabbage Slaw with Lemon Vinaigrette

Name: Quinoa and Napa Cabbage Slaw with Lemon Vinaigrette
Ingredients: 3 C thinly sliced Napa cabbage; ¼ C densely packed chopped Italian leaf parsley; ¼ C densely packed chopped cilantro; 1/3 C golden raisins; ¼ C chopped pecans (better if you toast the pecans first in a fry pan, dry); ¼ t good curry powder (buy from a spice store. Try to avoid the supermarket basic brands. They’re too sweet!); ½ t kosher salt; ¼ t black pepper; Vinaigrette: 3 T lemon juice, 1 T rice wine vinegar, 2 T olive oil, 1 t yellow mustard, 1 T white sugar, ½ t kosher salt, ¼ t black pepper. Blend well.

ifeellikecooking.com

Napa cabbage has a sturdy texture and fun, curly leaves. It isn't as bitter as regular cabbage and is positively gorgeous in this simple side salad.

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Ingredients

3 C thinly sliced Napa cabbage
¼ C densely packed chopped Italian leaf parsley
¼ C densely packed chopped cilantro
1/3 C golden raisins
¼ C chopped pecans (better if you toast the pecans first in a fry pan, dry)
¼ t good curry powder (buy from a spice store. Try to avoid the supermarket basic brands. They’re too sweet!)
½ t kosher salt
¼ t black pepper
Vinaigrette: 3 T lemon juice, 1 T rice wine vinegar, 2 T olive oil, 1 t yellow mustard, 1 T white sugar, ½ t kosher salt, ¼ t black pepper. Blend well.