White Chocolate Sponge & Butterscotch Sauce Recipe | TASTE
Indulge in this elegant White Chocolate Sponge layered with creamy buttercream and topped with spun sugar, edible gold, and honeycomb. A showstopping dessert.
Ingredients
- For the white chocolate sponge
- 200 g Woolworths white chocolate drops, melted
- 320 g flour
- ½ t bicarbonate of soda
- 1¾ t baking powder
- 1¼ cups buttermilk
- 100 g butter, melted
- ½ cup oil
- 250 g sugar
- 4 free-range eggs
- 1 t vanilla paste
- For the buttercream:
- 300 g Woolworths white chocolate drops, melted
- 230 g butter, softened
- 800 g icing sugar
- 6 T cream
- ¼ t salt
- For the spun sugar:
- 200 g sugar
- For white chocolate crown:
- 100 g Woolworths white chocolate drops, melted
- To decorate:
- edible gold leaf
- edible gold balls
- caramel popcorn
- honeycomb
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