White Chocolate Speckled Cake Recipe | Booths Supermarket

Ingredients

• For the sponge
• 340g butter, softened
• 600g caster sugar
• 9 egg whites
• 600g plain flour
• 3 1/2 tsp baking powder
• 1/2 tsp salt
• 11/2 tsp vanilla extract
• 425ml whole milk
• 90ml vegetable oil
• To decorate
• A little vegetable oil for brushing
• 300g dark chocolate, melted
• 100g white chocolate, melted
• 1 balloon to make your chocolate basket decoration
• 200g small chocolate eggs
• For the buttercream
• 250g butter, softened
• 500g icing sugar
• 150g white chocolate, melted
• 25g Oreos, crushed