Chocolate swirl pavlova with mango and physalis
Make the pavlova the day before; store in a cool, dry place. Preheat the oven to 140°C, fan 120°C, gas 1.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
Ingredients
- 4 large egg whites
- 225g caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 4 tbsp cocoa powder
- 300ml double cream
- 2 tbsp icing sugar
- 1 large mango
- a handful of physalis, to decorate
- 25g chocolate curls, to decorate
- 25g toasted coconut shavings, to decorate
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Physalis pavlova
eatme.eu
Mango pavlova with lime passion cream recipe
sainsburysmagazine.co.uk
Piña colada pavlova
sainsburysmagazine.co.uk
Mini pavlovas with mango, lime & coconut
mrsbridges.co.uk
Double chocolate strawberry pavlova
cuppiest.com
Chocolate pavlova
fooby.ch
Very chocolatey salted caramel and hazelnut pavlova
sainsburysmagazine.co.uk
Cinnamon maple pavlova with hazelnut praline
sainsburysmagazine.co.uk