Physalis pavlova
A stunning Physalis Pavlova dessert with a sour twist from EAT ME, perfect for impressing guests! Gluten-free and packed with fresh mango and physalis.
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Ingredients
- 4 eggs
- 300 g fine caster sugar
- 1 lime
- 1 tbsp cornflour
- 2 mangoes
- 500ml whipping cream
- 100 g physalis
- 6 sprigs of mint
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