White Bean, Potato, & Kale SOup - HAPPY VEG

Ingredients

• 1/4 C EVOO
• 1 Yellow Onion, diced
• 2 stalks Celery, diced
• 2 Carrots, peeled & sliced into rounds
• 4 cloves Garlic, crushed & minced
• 6 sprigs Fresh Thyme
• 4 Sprigs Fresh Savoury
• 540ml can White Beans, drained & lightly rinsed
• 2 Large Russets, peeled & cubed
• 1 L PC Brand Plant-Based Chicken Broth
• 2 C Cold Water
• 1/4 C Fresh Parsley, chopped
• 1 Hard Cheese Rind
• 1 Bunch Kale, chopped (about 4ish Cups)
• 1 Lemon
• 1 Bay Leaf
• 1 Tsp. Onion Powder
• 1 Tsp. Red Pepper Flakes
• 1/2 Tsp. + Sea Salt