Cheesy Kale and Mushroom Strata recipe | Epicurious.com | Recipe Cart

Name: Cheesy Kale and Mushroom Strata recipe | Epicurious.com | Recipe Cart
Ingredients: 13 oz. sourdough or country-style bread, cut into 1 1/2" pieces (about 7 cups); 2 Tbsp. extra-virgin olive oil; 8 oz. crimini mushrooms, sliced 1/4" thick; 2 garlic cloves, thinly sliced; 1 tsp. kosher salt, plus more; 1/2 tsp. freshly ground black pepper, plus more; 2 Tbsp. unsalted butter, divided; 3 leeks, white and pale green parts only, halved lengthwise, sliced crosswise 1/4" thick; 1 bunch curly kale, ribs and stems removed, leaves torn into 2" pieces; 8 large eggs; 2 Tbsp. whole grain Dijon mustard; 2 1/2 cups whole milk; 5 1/2 oz. Gruyère or Comté cheese, coarsely grated, divided; 2 oz. Parmesan, finely grated, divided

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Export 11 ingredients for grocery delivery Step 1 Preparation Preheat oven to 350°F.

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Ingredients

13 oz. sourdough or country-style bread, cut into 1 1/2" pieces (about 7 cups)
2 Tbsp. extra-virgin olive oil
8 oz. crimini mushrooms, sliced 1/4" thick
2 garlic cloves, thinly sliced
1 tsp. kosher salt, plus more
1/2 tsp. freshly ground black pepper, plus more
2 Tbsp. unsalted butter, divided
3 leeks, white and pale green parts only, halved lengthwise, sliced crosswise 1/4" thick
1 bunch curly kale, ribs and stems removed, leaves torn into 2" pieces
8 large eggs
2 Tbsp. whole grain Dijon mustard
2 1/2 cups whole milk
5 1/2 oz. Gruyère or Comté cheese, coarsely grated, divided
2 oz. Parmesan, finely grated, divided