Zucchini Cacio E Pepe Pasta With Pan-Fried Oyster Mushroom | Style at Home

Ingredients

• 1 (12 oz/340 g) package gluten-free pasta
• ¼ cup pine nuts
• 5 tbsp avocado oil, divided
• 1⅓ cups peeled and chopped zucchini (about 1 medium zucchini)
• ¾ tsp salt, divided + more for seasoning
• ½ tsp freshly cracked black pepper + more for seasoning
• 2 tsp nutritional yeast
• 1 lb (450 g) oyster mushrooms, trimmed and separated
• 1 tbsp fresh thyme leaves