Moreish spring rice salad with salsa verde - Brown Paper Nutrition

Ingredients

• 1/2 cup parsley, leaves and stalks
• 3 anchovy fillets
• 1/4 cup extra virgin olive oil
• 1 1/2 tablespoons apple cider vinegar
• 1 tablespoon lemon juice
• black pepper
• 2 cups cooked brown rice
• 1/4 cup currants
• 1 lebanese cucumber, diced
• 1/2 cup walnuts, roughly chopped
• pinch chilli flakes
• 3/4 cup mixed chopped herbs (I used a combo of dill and parsley)
• 2 tablespoons extra virgin olive oil
• sea salt