Mom's Spring Soup Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Mom's Spring Soup for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 5 meduim Wisconsin potatoes
- 1 pound Asparagus Spears
- 1/2 large Onion chopped
- 3 cloves garlic
- 1 tbsp olive oil
- 2 cartons Chicken Stock or Veggie Stock
- 1/2 pkg Orzo Pasta
- 3 cups Snow Peas (Ends and Strings Removed)
- 6 cups fresh spinach (Chopped)
- 1/4 tsp Fresh Black Pepper
- 1/4 cup Pesto
- 1/4 cup Parmesan cheese
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