Georgina Potato, Pancetta & Truffle Pizza - Mitolo Family Farms
Handmade dough topped with crispy potatoes, mozzarella, pancetta, and sage—baked to perfection in a hot oven for a deliciously savory treat.
Ingredients
- 5 medium Georgina potatoes
- 600g plain flour
- 7g dry yeast
- 1/2 tsp salt
- 4 tbsp olive oil
- 250ml warm water
- 3 tbsp olive oil
- 1/3 cup grated parmesan
- 1 fresh mozzarella ball
- 9 flat pancetta slices
- 12 sage leaves
- truffle salt
- cracked black pepper
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