Medicinal Mushroom Broth | Experience Life

Ingredients

• 1 gallon water
• 8 grams dried reishi mushrooms
• 8 grams dried turkey tail mushrooms
• 8 grams dried maitake mushrooms
• 8 grams dried shiitake mushrooms
• 5–8 grams dried calendula flowers
• 1 onion, cut in half
• 2 stalks celery, cut in half
• 2 large carrots, cut in half
• 2 cloves of garlic, smashed
• Several large chunks of ginger
• Fresh or dried turmeric, if desired
• Other vegetables as desired (leeks, onions, etc.)
• Herbs as desired (fresh thyme, cilantro stems, etc.)
• 2–3 tsp. salt, pepper to taste
• Miso paste, to add after cooking