Smoked trout pate | Recipe Cart
It might sound sophisticated but this French-style smoked trout pate is quick and easy to prepare.
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Ingredients
- 400g smoked trout fillet
- 280g unsalted butter, softened
- 2 tbsp horseradish cream
- Pinch of cayenne pepper
- 100ml (5 tbsp) creme fraiche or sour cream
- 40ml (2 tbsp) lemon juice, plus extra to serve
- 2 tbsp chopped fresh dill
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