Tahini noodles with red cabbage & Sichuan peppercorn slaw recipe | Good Food
Serve up this speedy noodle dish in just 15 minutes. Sichuan peppercorns have an amazing flavour and grapefruit aroma, but you could also use chilli flakes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Ingredients
- ½ red cabbage finely shredded
- ½ tsp Sichuan peppercorns toasted and lightly crushed
- 5g coriander roughly chopped
- 1 lime juiced
- 3 tbsp tahini
- 2 garlic cloves grated
- 3 tsp low-sodium soy sauce
- 1 tsp crispy chilli oil plus extra to serve (optional)
- 140g dried egg noodles (2 nests)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sichuan mackerel noodles recipe | Good Food
bbcgoodfood.com
Sichuan mackerel noodles - Good Food Middle East
bbcgoodfoodme.com
Spicy Sichuan Noodles Recipe
recipeland.com
Cold Tahini Noodle Salad with Spicy Sauce and Fresh Vegetables (Quick & Easy 25-Min Recipe)
recipebyme.com
Cold Tahini Noodle Salad with Spicy Sauce and Fresh Vegetables (Quick & Easy 25-Min Recipe)
recipebyme.com
Sichuan Beef Noodle Salad
recipecloudapp.com
How to make Sichuan Spicy Chinese Cabbage Recipe
slurrp.com
Dan Dan Noodles | Recipe Cart
getrecipecart.com