Lamb Ragù for a Cozy and Delicious Winter Day - Appetito

Name: Lamb Ragù for a Cozy and Delicious Winter Day - Appetito
Total time: 115 min
Ingredients: 1 pound ground lamb shoulder; 1 cup milk or 1 cup half and half (if you would like it richer); 12 ounces can San Marzano whole tomatoes, crushed and cut up with juice OR if you prefer a less “saucyu0022 bolognese you can just use 1 – 6 ounce can of tomato paste instead of the whole tomatoes; 1 1/2 pounds pasta; 3 tablespoons extra virgin olive oil plus 1 tablespoon more for tossing the pasta; 2 tablespoons butter plus 1 tablespoon for tossing the pasta; 2/3 cup finely chopped red onion; 2/3 cup finely chopped celery; 1 cup finely chopped carrots; 2 large cloves of minced garlic; 1/8 teaspoon nutmeg; 1 1/2 cups good dry red wine (the kind you would drink); Kosher salt; Freshly milled black pepper; Pinch chili flakes, plus more for serving; 1/4 cup grated Pecorino Romano, plus more for serving; Fresh mint leaves, torn, optional, for serving; 1 bay leaf

appetitomagazine.com

Cookbook author Danielle Caminiti shares a hearty and comforting lamb ragu perfect for pasta on a wintery Sunday.

View full recipe on appetitomagazine.com

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Ingredients

1 pound ground lamb shoulder
1 cup milk or 1 cup half and half (if you would like it richer)
12 ounces can San Marzano whole tomatoes, crushed and cut up with juice OR if you prefer a less “saucyu0022 bolognese you can just use 1 – 6 ounce can of tomato paste instead of the whole tomatoes
1 1/2 pounds pasta
3 tablespoons extra virgin olive oil plus 1 tablespoon more for tossing the pasta
2 tablespoons butter plus 1 tablespoon for tossing the pasta
2/3 cup finely chopped red onion
2/3 cup finely chopped celery
1 cup finely chopped carrots
2 large cloves of minced garlic
1/8 teaspoon nutmeg
1 1/2 cups good dry red wine (the kind you would drink)
Kosher salt
Freshly milled black pepper
Pinch chili flakes, plus more for serving
1/4 cup grated Pecorino Romano, plus more for serving
Fresh mint leaves, torn, optional, for serving
1 bay leaf