Asian Braised Beef With Vegetables
Asian Braised Beef with vegetables and coconut milk in one pot. Perfectly tender beef with bold flavors. Serve with toasted almond rice pilaf.
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Ingredients
- 2 ½ lbs Star Ranch Angus® stew meat, cut into 1 ½-inch pieces
- 1 can (13.5 to 14 oz) coconut milk
- ½ cup golden raisins
- 1 tablespoon curry powder
- 1 package (16 oz) frozen Asian vegetable blend
- 6 cups cooked toasted almond rice pilaf or toasted pine nut couscous (optional)
- Salt, to taste
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