Lemon Chicken Pasta – Cool Cooking Recipes
There’s something endlessly satisfying about a plate of perfectly cooked pasta tossed in a creamy, tangy sauce with tender slices …
Ingredients
- 8 oz (225g) spaghetti or your choice of pasta
- 2 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1/2 cup (120 ml) chicken broth
- 1/2 cup (120 ml) heavy cream
- Zest and juice of 1 large lemon
- 1/4 cup (25g) grated Parmesan cheese
- Fresh parsley, chopped, for garnish
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