Crispy Pork Cutlets with Fresh Pear Sauce – DelicioUS!
“This recipe was inspired by two classic dishes: Schnitzel, the crispy, thinly pounded cutlets so popular in Germany, and the classic all-American
Ingredients
- 3 ripe USA Pears, such as Red Bartlett, Anjou, or Comice
- 2 tbsp sugar
- 1 tsp sherry vinegar
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 4 pork cutlets, 4-5 ounces each
- Salt and freshly ground black pepper
- 60 g flour
- 3 eggs
- 120 g breadcrumbs
- Equal parts butter and olive oil for frying
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