Pork Cutlets with Warm Pear Salad | Savory & Sweet Low Sodium

Ingredients

• 4 oz pork cutlets (boneless, pounded thin)
• ½ cup whole wheat panko breadcrumbs
• ¼ cup Parmesan cheese (grated)
• 1 tsp thyme (dried)
• ¼ tsp garlic powder
• ¼ tsp smoked paprika
• ⅛ tsp salt
• ⅛ tsp pepper
• 1 egg (beaten)
• 2 Tbsp olive oil
• 2 pears (cored and thinly sliced)
• 4 cups baby arugula
• ½ small red onion (thinly sliced)
• ¼ cup crumbled goat cheese
• 2 Tbsp walnuts (toasted, chopped)
• 1 Tbsp Dijon mustard
• 1 Tbsp apple cider vinegar
• 1 tsp honey