Pappardelle with Lamb Ragu
This hearty and healthy lamb ragu is the perfect meal for colder days, and pappardelle makes a great vehicle for lots of fresh veggies.
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Ingredients
- 1 28 oz. can tomatoes
- 1 medium eggplant (10 oz./4 cups, ½” diced)
- 1 Tbsp. vegetable oil (divided)
- ½ lb. pappardelle
- 2 lbs. ground lamb (as lean as possible)
- 3 Tbsp./1 oz. chopped garlic
- 1 tsp. finely chopped rosemary
- 1 Tbsp. tomato paste
- 1 cinnamon stick
- 1 cup/8 oz. dry red wine
- 8 tsp. toasted pine nuts
- 2 Tbsp. chopped parsley
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