Japanese Cotton Cheesecake Recipe | Archana's Kitchen
Japanese Cotton Cheesecake Recipe is a super soft cake recipe popular in Japan. This is a fusion recipe with flavours of cardamom and saffron.
Keywords
- Japanese Cotton Cheesecake Recipe
- recipe
- Asian
- Cake Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1-1/2 cups Milk
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1/2 teaspoon Saffron strands
- 2 tablespoon Sugar
- 1/2 cup Rabdi
- 3 Whole Eggs at room temperature
- 125 grams Britannia Cream Cheese
- 2 tablespoons Butter (Salted)
- 1/4 cup All Purpose Flour (Maida)
- 1-1/2 tablespoons Corn flour
- 1/4 cup Sugar
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