Japanese cotton cake recipe
In a pot, melt butter over low flame or melt in the microwave. - Recipe Dessert : Japanese cotton cake by Christine Lua
Ingredients
- Butter - 30 g
- Flour - 40 g
- 'A' Egg Yolk - 3 nos
- Evaporated Milk - 40 g
- Vanilla Essence - 1 tsp
- Egg White - 3 nos
- Caster Sugar - 50 g
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