Japanese Cotton Cheesecake Cupcakes – My Food Plans

Ingredients

• 250 g cream cheese, room temperature
• 50 g unsalted butter, room temperature
• 100 ml milk
• 60 g cake flour
• 20 g cornstarch
• 1/4 tsp salt
• 6 eggs, separated
• 140 g granulated sugar
• 1/2 tsp cream of tartar
• 1 tsp vanilla extract
• Powdered sugar for dusting (optional)