Japanese Cotton Cheesecake Recipe - BettyCrocker.com
Unlike traditional cheesecakes, known for their rich and dense texture, Japanese cotton cheesecake is light as a cloud and airy, yet still indulgent and creamy. Like all
Ingredients
- 1 package (8 oz) cream cheese
- 1/2 cup heavy whipping cream
- 1/4 cup unsalted butter
- 5 large eggs
- 1/3 cup Gold Medal™ All Purpose Flour
- 1/3 cup granulated sugar
- 2 teaspoons vanilla bean paste or vanilla extract
- 1 pinch of kosher salt
- Powdered sugar, for dusting
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Japanese Cheesecake Recipe
simplyrecipes.com