Scallops with Black Bean Sauce Recipe - BettyCrocker.com
Enjoy this flavorful Asian-style seafood stir-fry - scallops and veggies in black bean sauce - ready in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 medium carrots
- 1/4 pound Chinese pea pods (1 cup)
- 1 small leek
- 1 pound sea or bay scallops
- 1/4 teaspoon salt
- 1/2 cup black bean sauce
- 2 green onions, sliced
- Fresh cilantro sprigs, if desired
More Like This
Pan Fried Scallop with Black Bean Sauce | Recipes | Lee Kum Kee
uk.lkk.com
Black bean-steamed scallop with noodles Recipe | Food Network UK
foodnetwork.co.uk
Pan Fried Scallop with Black Bean Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Scallops in black bean sauce with mushrooms recipe | delicious. magazine
deliciousmagazine.co.uk
Asian Bay Scallops Stir Fry with Spring Veggies - Healthy World Cuisine
hwcmagazine.com
Sea Scallop Stir-Fry Recipe - BettyCrocker.com
bettycrocker.com
Steamed Scallops with Black Bean Garlic Sauce | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com