Pumpkin & Red Pepper Soup with Cheese Kimchi Toastie by theyogaplantkitchen - FoodSocial

Ingredients

• 1 whole Sugar Pumpkin
• 3 whole Shallot
• 1 whole Garlic
• 3 whole Red Bell Pepper
• 1 tsp Oregano, Dried
• 1 tsp Red Pepper Flakes
• 1 cup Vegetable Stock
• 1 Tbsp Oat Milk Creamer
• 1 Tbsp Chili Infused Olive Oil
• 1 bunch Parsley, Flat Leaf
• 2 tsp Pumpkin Seeds
• 4 pieces Sourdough Bread
• 2 Tbsp Butter, Salted
• 2 Tbsp Kimchi
• 4 Tbsp Mild Cheddar Cheese
• 2 pieces Onion, Spring
• 1 whole Lime Zest