Briam – Fancy Peasant

Briam – Fancy Peasant

fancypeasant.com

In the summer, whether in Greece or Southampton, we pick all the tomatoes, potatoes, dill, green onion, and flat-leaf parsley that we can from our gardens and bake the rainbow.

View Original

Share this recipe:

Ingredients

  • 4 small eggplants, cubed
  • 4 medium potatoes, peeled and cubed
  • 3 zucchinis, cubed
  • 3 tomatoes, grated on large side of box-grater (for tomato pulp)
  • 1 large tomato, 6 thin slices
  • 2 or 3 cloves of garlic, largely chopped
  • ½ cup of Fancy Peasant GEVOO
  • ½ hot pepper, diced
  • Flat leaf parsley, chopped
  • Oregano
  • Salt and pepper

More Like This

Greek Briam (Roasted Vegetables) | DelishGlobe

Greek Briam (Roasted Vegetables) | DelishGlobe

delishglobe.com
Briam with layered zucchini, eggplant, and tomatoes – Sea Salt 'n' Honey

Briam with layered zucchini, eggplant, and tomatoes – Sea Salt 'n' Honey

seasaltnhoney.com
"Briam" - Oven Roasted Vegetable Casserole | Just A Pinch Recipes

"Briam" - Oven Roasted Vegetable Casserole | Just A Pinch Recipes

justapinch.com
Briam | America's Test Kitchen

Briam | America's Test Kitchen

americastestkitchen.com
Briam | Greek Vegetables in Tomato Sauce

Briam | Greek Vegetables in Tomato Sauce

rouxbe.com
Briam - Greek Mixed Vegetables - LiverSupport.com

Briam - Greek Mixed Vegetables - LiverSupport.com

liversupport.com
Greek Baked Vegetables (Briam) Recipe

Greek Baked Vegetables (Briam) Recipe

cooking.nytimes.com
Briam (Greek Baked Zucchini and Potatoes) Recipe

Briam (Greek Baked Zucchini and Potatoes) Recipe

allrecipes.com