Vegan Florette Buddha Bowl Recipe With Meat-Free Quorn Pieces
Looking for a healthy vegan lunch but fed up of salad? Look no further than our tasty buddha bowl, made using Quorn vegan pieces. View our simple recipe here!
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Cooking tools:
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Peeler
- Stove
- Pot
- Spoon
Ingredients
- 1 pack Quorn Vegan Pieces
- [https://www.quorn.co.uk/products/quorn-vegan-chicken-pieces]
- 2 tbsp honey or agave nectar
- 1 tbsp soy sauce
- 1 tsp sriracha
- 1/2 tsp garlic powder
- 1/2 tsp white pepper
- 2 tsp sesame seeds
- 2 handfuls Florette Classic Crispy Salad
- [https://florettesalad.co.uk/products/florette-classic-crispy/]
- 3-4 beetroots, cubed
- 1 cup cooked sticky rice
- 1 avocado, sliced
- 1 cup edamame beans
- Half a cucumber, ribboned
- 1 tbsp sriracha mayo
- Handful or coriander, chopped
- Chilli flakes, to garnish
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