Octopus with Edamame and Chili Oil - Golden Turtle for Chefs
The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces,free of artificial colours, flavourings and preservatives
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.goldenturtlechef.com.
Cooking tools:
- Rice cooker
- Meat fork
- Pot
- Stove
- Pan
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pc 2-2.2 kg octopus
- 2 cloves garlic
- 2 leaves laurel
- 200g Sushi Rice Golden Turtle for Chefs™ (Art. 60153)
- 1 packet squid ink
- 2 tbsp soy sauce Golden Turtle for Chefs™ (Art. 60309)
- 3 tbsp Mirin
- 2 tbsp Sriracha Mayo
- 500 g Edamame Golden Turtle for Chefs™ (Art. 60620)
- Salt, pepper, nutmeg
- 2 tbsp butter ghee
- 2 tbsp rice oil Golden Turtle for Chefs™ (Art. 60354)
- Chilli Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Octopus with Edamame and Chilli Oil - Golden Turtle for Chefs
goldenturtlechef.com
Green Scallops and Baby Octopus - Golden Turtle for Chefs
goldenturtlechef.com
Salmon Miso, Beetroot and Wakame - Golden Turtle for Chefs
goldenturtlechef.com
Okonomiyaki - Golden Turtle for Chefs
goldenturtlechef.com
Asian Style BBQ - Golden Turtle for Chefs
goldenturtlechef.com
Tandoori Salmon with Asian Veggies - Golden Turtle for Chefs
goldenturtlechef.com
Saddle of Lamb, Green Asparagus and Chickpeas Tikka - Golden Turtle for Chefs
goldenturtlechef.com
Teriyaki Carpaccio with Arugula, Sesame and Wasabi - Golden Turtle for Chefs
goldenturtlechef.com