Octopus with Edamame and Chilli Oil - Golden Turtle for Chefs
The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces,free of artificial colours, flavourings and preservatives
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Cooking tools:
- Rice cooker
- Meat fork
- Stockpot
- Cutting board
- Chef's knife
- Saucepan
- Skillet
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 1 pc 2-2.2 kg octopus
- 2 cloves garlic
- 2 leaves laurel
- 200g Sushi Rice Golden Turtle for Chefs™ (Art. 60153)
- 1 packet squid ink
- 2 tbsp soy sauce Golden Turtle for Chefs™ (Art. 60309)
- 3 tbsp Mirin
- 2 tbsp Sriracha Mayo
- 500 g Edamame Golden Turtle for Chefs™ (Art. 60620)
- Salt, pepper, nutmeg
- 2 tbsp butter ghee
- 2 tbsp rice oil Golden Turtle for Chefs™ (Art. 60354)
- Chilli Oil
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