cream of crab soup | Just A Pinch Recipes
Melt margarine in large cooking pot over moderate heat. Add onion and cook, stiring, until soft. Add crabmeat and cook 3 minutes, stirring constantly. Add chicken broth and...
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Cooking tools:
- Stove
- Pot
- Spoon
- Mixing bowl
Ingredients
- 1 tablespoon(s) unsalted margarine
- 1/2 medium onion, chopped
- 1/2 pound(s) imitation crab meat, shredded
- 1 quart(s) low-sodium chicken broth
- 1 cup(s) non-dairy creamer
- 2 tablespoon(s) corn starch
- 1/8 teaspoon(s) dillweed
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