Spring Salad with Farro and Strawberries - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Foo
In a large pot, add 1 cup of farro and 2 ½ cups water. Bring to a boil, then reduce to a simmer and cook, covered for 25-45 minutes (or according to package ins
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Ingredients
- 1 cup farro, dry
- 1 pound asparagus, chopped into bite-sized pieces, with woody ends trimmed off
- 1 tablespoon olive oil, divided
- ½ teaspoon salt, divided
- ¼ teaspoon pepper, divided
- 1 pint strawberries, chopped into bite-sized pieces
- 1 (15-ounce) can navy beans, unsalted, drained and rinsed
- ¼ cup chopped fresh parsley
- Juice of ½ lemon
- 1 tablespoon honey
- 8 ounces burrata cheese
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