Italian Style Cream Puffs Recipe
Chocolate chips, roasted pistachios and a cherry on top bring texture and flavor to theses Italian style cream puffs. Make some Pâte à Choux dough ahead of time
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Cooking tools:
- Piping bag
- Pastry brush
- Hand mixer
- Silicone baking mat
- Cooling rack
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plastic wrap
- Plate
- Refrigerator
- Can
Ingredients
- Puffs
- 1 batch Pâte à Choux dough
- 1 large egg, well beaten, for egg wash
- 1 1/2 cups heavy cream, cold
- 1 cup confectioners’ sugar, divided + extra for sprinkling
- 1 1/2 cups ricotta, strained of any excess liquid
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon fine lemon zest
- 1/4 teaspoon ground cinnamon
- Pinch salt
- 1 tablespoon mini chocolate chips
- 1 tablespoon roasted pistachios, finely chopped (optional)
- Maraschino cherries, for garnish
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