Oxtail and Chickpea Stew | Publix Super Markets

Ingredients

• 3 lb beef oxtails
• 1 1/2 teaspoons jerk seasoning, divided
• 2 tablespoons canola oil
• 1 medium onion
• 2 (15.5 oz) cans chickpeas
• 1 (14.5 oz) can diced potatoes
• 32 oz chicken stock
• 1 (14.5 oz) can diced tomatoes with green peppers, celery, and onions
• 1/2 teaspoon pepper
• 1 bay leaf