Oxtail Stew with Chickpeas and Flan Tropical | Publix Super Markets

Ingredients

• 3 lb beef oxtails
• 1 1/2 teaspoons jerk seasoning, divided
• 2 tablespoons canola oil
• 1 medium onion
• 2 (15.5 oz) cans chickpeas
• 1 (14.5 oz) can diced potatoes
• 32 oz chicken stock
• 1 (14.5 oz) can diced tomatoes with green peppers, celery, and onions
• 1/2 teaspoon pepper
• 1 bay leaf
• 1 lb fresh tropical fruit salad (fresh pineapple, strawberries, kiwi)
• 1 lime, for zest/juice
• 3 tablespoons guava jelly
• 4 (4.5-oz) cups flan
• 1/2 cup aerosol whipped cream