Oxtail Stew with Chickpeas Recipe - Publix Super Markets

Ingredients

• 3 lb beef oxtails
• 1 ½ teaspoons Caribbean (or jerk) seasoning, divided
• 2 tablespoons canola oil
• 1 medium onion, thinly sliced
• 1 (32-oz) box chicken stock
• 2 (15.5-oz) cans chickpeas (garbanzos), drained and rinsed
• 1 (14.5-oz) can diced tomatoes with green pepper, celery, & onion, undrained
• 1 (14.5-oz) can diced potatoes, drained
• ½ teaspoon pepper
• 1 bay leaf