Local burger with Raclette de Savoie cheese | Opinel Grande Bretagne
1Home-made buns Warm the milk in a small saucepan (no more than 40°C). Dissolve the yeast in the warm milk with the sugar.
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Ingredients
- 6 home-made buns
- 600 g freshly ground steak mince
- 12 thin slices smoked streaky bacon
- 12 slices Raclette de Savoie
- balsamic vinegar ketchup
- onion marmalade
- white sauce
- 1 teaspoon sea salt
- 1 egg
- 50 g butter
- 50 ml milk
- 1 pinch of sesame seeds
- 2 garlic cloves
- 1 teaspoon olive oil
- 400 g can of chopped tomatoes
- 50 g light brown cane sugar
- 3 tablespoons balsamic vinegar
- 1 teaspoon Herbes de Provence
- 6 onions
- 2 teaspoons olive oil
- 1 teaspoon light brown cane sugar
- 6 tablespoons Greek yoghurt
- 3 tablespoons crème fraîche
- 1 1/2 teaspoons Dijon mustard
- 6 pickles
- sea salt
- freshly ground pepper
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