Make at Home: Healthyish's Tasty Cumin Pork Cutlets
Make a healthy (and tasty) recipe at home tonight: butternut squash and crunchy pickled red onion on tender cumin and paprika pork cutlets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.
Cooking tools:
- Pot
- Steamer basket
- Stove
- Fork
- Mixing bowl
- Measuring spoon
- Skillet
- Plate
- Aluminum foil
- Potato masher
- Serving bowl
- Spoon
Ingredients
- 1 large butternut squash, peeled and cut into 2-inch chunks
- 1½ tsp ground cumin
- 1 tsp smoked paprika
- Kosher salt
- freshly ground black pepper
- 4 pork cutlets (about 455g in total), pounded to ¼-inch thickness
- 60ml olive oil
- 2 tbsp fresh lime juice
- 32g chopped fresh coriander leaves
- 2 tablespoons quick-pickled red onions (see recipe here)
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