Black pepper rasam recipe & powder: easy homemade dish
Three spicy recipes, easy to make and to flavor your dishes. - Recipe Other : Molag chatumdh / black pepper rasam & molag pudi / black pepper powder by Vanamala
Ingredients
- 1/2 cup Urad dal / Black gram / Uluthuparppu
- 1 teaspoon Chana dal /Bengal gram / kadalpappu
- 1 & 1/2 teaspoon Black Pepper / Molag
- 1/2 teaspoon Cumin seeds / Jeera / Cheera
- 1/2 teaspoon Coriander seeds / Dhaniya / kothambari vere
- 1 cup Curry leaves / Karivepallai / Kadipatta
- 1 cup - Toor Dal / Tuvar paruppu / Yellow lentils
- Fresh Curry leaves
- Lemon juice
- Salt to taste
- 2-3 teaspoon Pepper powder / Molag pudi
- 2 teaspoon - Pepper powder / Molag pudi
- Lemon juice to taste
- 1-2 Curry leaves, chopped
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