Easter pavlova with lemon curd

Name: Easter pavlova with lemon curd
Total time: 150 min
Ingredients: 200 g kumquats; 100 g caster sugar; 1 tsp vanilla extract; 200 g of egg whites (about 5-6 medium to large free-range eggs); 300 g caster sugar; 50 ml water; 1 tsp apple cider vinegar; 3 medium free-range eggs; 175 g caster sugar; 150 ml lemon juice; 1 tbsp lemon zest; 90 g Lurpak® Slightly Salted Butter; 200 g fresh cape gooseberries; 300 ml double cream; 10 Candied kumquats

www.lurpak.com

Bake up an impressive pavlova for Easter. ✓ From simple to glorious with a smooth lemon curd. ✓ With candied kumquats and cape gooseberries. ✓ Lurpak.com

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Ingredients

200 g kumquats
100 g caster sugar
1 tsp vanilla extract
200 g of egg whites (about 5-6 medium to large free-range eggs)
300 g caster sugar
50 ml water
1 tsp apple cider vinegar
3 medium free-range eggs
175 g caster sugar
150 ml lemon juice
1 tbsp lemon zest
90 g Lurpak® Slightly Salted Butter
200 g fresh cape gooseberries
300 ml double cream
10 Candied kumquats

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Easter pavlova with lemon curd

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