Easter pavlova with lemon curd

Name: Easter pavlova with lemon curd
Total time: 150 min
Ingredients: 200 g kumquats; 100 g caster sugar; 1 tsp vanilla extract; 200 g egg whites (about 5-6 medium to large eggs); 300 g caster sugar; 50 ml water; 1 tsp apple cider vinegar; 3 medium sized eggs; 175 g caster sugar; 150 ml lemon juice; 1 tbsp lemon zest; 90 g Lurpak® Butter Salted; 200 g physalis; 300 ml thick cream; 10 Candied kumquats

www.lurpak.com

Bake up an impressive pavlova for Easter. ✓ From simple to glorious with a smooth lemon curd. ✓ With candied kumquats and cape gooseberries. ✓ Lurpak.com

View full recipe on www.lurpak.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lurpak.com.

Share this recipe:

Cooking tools:

Saucepan
Oven
Hand mixer
Mixing bowl
Whisk
Parchment paper
Baking sheet
Spatula
Spoon
Measuring spoon
Plastic wrap
Mason jar
Refrigerator
Long thin spatula
Serving platter
Chef's knife
Cutting board
Measuring cup
Kitchen scale

Ingredients

200 g kumquats
100 g caster sugar
1 tsp vanilla extract
200 g egg whites (about 5-6 medium to large eggs)
300 g caster sugar
50 ml water
1 tsp apple cider vinegar
3 medium sized eggs
175 g caster sugar
150 ml lemon juice
1 tbsp lemon zest
90 g Lurpak® Butter Salted
200 g physalis
300 ml thick cream
10 Candied kumquats

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Easter pavlova with lemon curd

Ingredients

Ready to cook this?

More Like This