Shortbread-Style Gluten-Free Pie Crust · Faith Middleton's Food Schmooze
When you’re gluten-free, you want flavor and texture, so we’re passing on a very good pie crust recipe from Saveur’s New Classics Cookbook. Whether you fill thi
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Cooking tools:
- Food processor
- Pie weights
- Pie dish
- Oven
- Refrigerator
Ingredients
- 1 cup rice flour (white)
- 1/4 cup cornstarch
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon kosher salt
- 7 tablespoons vegetable shortening (or unsalted butter, cubed and chilled)
- 1 egg (lightly beaten)
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