Recipe: Bloody Mary Minestrone

Ingredients

• 2 tbsp grapeseed oil or vegetable oil
• 1 large yellow onion, finely chopped
• 2 stalks celery, finely chopped
• 1 poblano pepper, seeded and finely chopped
• 3 cloves garlic, finely minced
• 7 cups homemade or low-sodium vegetable broth
• 1 796-ml can fire-roasted diced tomatoes, undrained
• 1 680-ml jar tomato passata
• ½ cup vodka
• 2 tbsp Worcestershire sauce
• ½ tsp granulated sugar
• 1 cup ditalini pasta, shells or elbow noodles
• 2 cups roughly chopped collard greens or kale leaves
• 2 398-ml cans cannellini beans
• 2 tbsp fresh lemon juice
• 1 tbsp prepared horseradish
• Kosher salt and freshly ground black pepper, to taste
• Fresh celery leaves and lemon wedges, for garnish