Boerewors with chestnuts and kale
Autumn cooking has never been so delicious, so healthy, or so much fun. this is a great dish to entertain, or just to feed the family. Gotta love Australian chestnuts.
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Ingredients
- 12 chestnuts
- 1 red onion, cut into wedges
- 4cm piece ginger, cut into fine batons
- 8 cloves garlic, sliced
- ¼ cup extra virgin olive oil
- 15 sage leaves
- 1 cup cherry tomatoes, quartered
- 2 cups kale, shredded
- 400g Boerewors sausage
- juice of 2 limes
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